White cabbage - Conehead - 200 seeds

White cabbage "Conehead" (Brassica oleracea var. capitata)

Description:
Conehead is a unique white cabbage variety characterized by its dense, cone-shaped heads. This cabbage variety has a mild and delicious flavor that makes it ideal for fresh salads, pickling and cooking. Its unusual shape and delicate texture make it both decorative and versatile in the kitchen. Conehead is a rare variety that is appreciated by garden enthusiasts and professional growers alike.

Packaging Information:

• One package contains 1 g, which corresponds to approximately 200 seeds.

Cultivation characteristics:

• Plant type: Annual
• Height: About 30–50 cm
• Fruit size: Dense heads, 1–2 kg
• Harvest period: July – October

Cultivation tips:

1. Sowing:

   • Sow the seeds in a seed box or bed from the end of March to the beginning of April.
   • Place the seeds about 1 cm deep in the soil and keep the soil evenly moist.

2. Retraining:

   • When the plants have developed 2-4 leaves, replant them in individual pots or directly sow outdoors when the risk of frost is over.

3. Deployment:

   • Plant the seedlings in the ground in mid-May.
   • Keep a distance of 50-60 x 50 cm between plants to give them enough room to grow.

4. Care:

   • Water evenly to avoid stress and promote even growth.
   • Fertilize regularly with a nitrogen-rich nutrient to support the development of dense heads.
   • Cover the soil with straw or compost to conserve moisture and reduce weeds.

5. Harvest:

   • Harvest heads when they are firm and well-shaped. Conehead cabbage's unique shape and flavor make it an excellent addition to the garden's harvest.

Benefits of Conehead Cabbage:

• Unique shape: Decorative and unusual cone-shaped heads.
• Delicate taste: Perfect for salads, cooking and pickling.
• Versatility: Can be used both fresh and cooked.
• Productive: Dense and high quality heads during the season.