Red cabbage - Langedijker Bewaar 2

Red cabbage 'Langedijker Bewaar 2'

Latin name: Brassica oleracea L.

Red cabbage 'Langedijker Bewaar 2' is a robust and storage-resistant variety that develops large, firm, deep red heads. It has a crispy texture and a mild, sweet taste, making it ideal for fresh salads, pickling, pickling and cooking. The variety has good resistance to cracking and can be stored for a long time after harvest.

Cultivation information:

• Number of seeds per gram: ~250–300
• Sowing time: March–May (pre-cultivation)
• Planting out: April–June
• Harvest time: September–November
• Sowing depth: 1 cm
• Row spacing: 40–50 cm
• Plant distance: 35–50 cm
• Location: Sunny
• Soil type: Nutrient-rich, moisture-retaining but well-drained soil
• Watering: Regular to ensure even growth and avoid cracking

Uses: Perfect for fresh salads, pickling, stews and oven roasting.

Red cabbage 'Langedijker Bewaar 2' is an excellent variety for both fresh consumption and long-term storage. Harvest when the head is firm and compact for best shelf life.