Paprika - Hello

Pepper 'Hello'

Latin name: Capsicum annuum L.

Pepper 'Hallo' is a medium-early, high-yielding variety that produces large, block-shaped fruits with thick walls (7–9 mm). The fruits weigh about 180–250 g and have a light yellow color when ripe. A single plant can produce 10–14 fruits. The variety thrives best in greenhouses or tunnels but can also be grown outdoors in warm, sheltered locations.

Cultivation information:

• Packaging: 0.2 g seeds
• Sowing time: February–April (pre-cultivation)
• Planting out: May–June (when the risk of frost is over)
• Harvest time: July–September
• Sowing depth: 0.5 cm
• Plant distance: 40–50 cm
• Row spacing: 50–60 cm
• Height: 60–70 cm
• Location: Sunny and warm, greenhouse or protected open field
• Soil type: Nutrient-rich, well-drained, sandy or slightly clayey soil (pH 6.5)
• Watering: Regular, 2–3 times a week during fruit setting, preferably in the morning

Cultivation tips:

• Prefers humus-rich and well-fertilized soil for best growth.
• Fertilize regularly to ensure abundant fruiting.
• Harvest regularly to stimulate continued fruiting.

Use: Perfect to eat fresh, in salads, grilled, fried or baked.

Paprika 'Hallo' is a productive and easy-to-grow variety that produces large, bright yellow fruits with a sweet and crunchy taste. Ideal for both greenhouses and protected outdoor cultivation.