Microgreens - Radish

Microgreens - Radish

Latin name: Raphanus sativus

Microgreen radish is a fast-growing and flavorful variety with a crunchy texture and a slightly peppery flavor. The young shoots are nutritious and contain vitamins, minerals and antioxidants. Perfect as a topping on salads, sandwiches, wraps and Asian dishes.

Cultivation information:

• Packaging: 3 g seeds
• Sowing time: Year-round (indoors)
• Sowing depth: Surface sowing, cover lightly with soil
• Germination time: 3–4 days
• Harvest time: 7–10 days
• Location: Bright, preferably in a window or under a grow light
• Soil type: Nutritious, well-drained soil or growing mat
• Watering: Keep the soil moist but avoid waterlogging

How to grow:

1. Spread the seeds evenly over moist soil or growing mat.
2. Cover lightly with soil or keep moist with a spray bottle.
3. Place in the dark for the first 3–4 days for better germination.
4. Move to a bright location when the sprouts begin to grow.
5. Harvest when the leaves are 5–10 cm tall by cutting them off at the base.

Use: Perfect for salads, sandwiches, sushi, wraps and as a tasty decoration.

Microgreen radish is easy to grow and provides a quick and nutritious harvest all year round. Harvest as needed and enjoy its fresh, peppery flavor.