Marjoram - Avola

Marjoram 'Avola'

Latin name: Pisum sativum L.

Marjoram 'Avola' is an early and high-yielding variety that produces sweet and juicy peas in medium-sized pods. It is resistant to colder temperatures and can be sown in early spring. Perfect for fresh consumption, freezing or as a side dish in various dishes.

Cultivation information:

• Packaging: 20 g seeds
• Sowing time: March–May (direct sowing)
• Harvest time: June–August
• Sowing depth: 3–5 cm
• Plant distance: 5 cm
• Row spacing: 40 cm
• Height: 50–60 cm
• Location: Sunny
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, but avoid waterlogged soil

Cultivation tips:

• Does not need support as it is low growing.
• Sow in batches every two weeks for a long harvest period.
• Harvest the pods when they are full for the best sweetness and flavor.

Uses: Perfect for fresh consumption, cooking, freezing and in stews and soups.

Marjoram 'Avola' is a fast-growing and reliable variety that produces an early and abundant harvest of sweet, crunchy peas – perfect for both beginners and experienced growers!