Cinnamon basil

Cinnamon basil

Latin name: Ocimum basilicum var. cinnamon

Cinnamon basil is a unique and aromatic basil variety with a spicy aroma and flavor reminiscent of cinnamon. Its leaves are dark green with a slight violet tone, and the stems have a reddish hue. It is often used in Asian and Mexican dishes, as well as in teas, desserts and fruity salads where its warm spicy flavor adds an exciting twist.

Cultivation information:

• Packaging: 0.5 g seeds
• Sowing time: March–June (pre-cultivation) or May–July (direct sowing)
• Harvest time: June–September
• Sowing depth: 0.5 cm
• Plant distance: 25 cm
• Row spacing: 30 cm
• Height: 40–60 cm
• Location: Sunny and warm
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, but avoid overwatering

Cultivation tips:

• Can be grown both in pots and outdoors.
• Pinch off the flowers to promote leaf production.
• Protect from cold – thrives best at temperatures above 15°C.

Uses: Perfect for Asian and Mexican dishes, tea, fruit salads, desserts and spice blends.

Cinnamon basil is an exciting and flavorful basil variety that adds a warm and spicy touch to both food and drink – a favorite for those who want to try something new in the herb garden!