Pickled cucumber - Paris

Pickling cucumber 'Paris'

Latin name: Cucumis sativus L.

Pickling cucumber 'Paris' is an early and high-yielding variety that produces small, crispy, dark green fruits. The fruits are ideal for pickling but can also be eaten fresh. The variety is resistant to diseases and provides a consistent and abundant harvest throughout the season.

Cultivation information:

• Packaging: 2 g seeds
• Sowing time: April–May (pre-cultivation) or May–June (direct sowing)
• Planting out: May–June (when the risk of frost is over)
• Harvest time: July–September
• Sowing depth: 1–2 cm
• Plant distance: 30–40 cm
• Row spacing: 80–100 cm
• Height: 100–150 cm (climbing)
• Location: Sunny and warm
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, keep the soil evenly moist but avoid overwatering

Cultivation tips:

• Grows best with a trellis or net for better air circulation and straighter fruit.
• Harvest regularly to stimulate continued fruiting.
• Suitable for both greenhouse and outdoor cultivation in protected, warm locations.

Use: Perfect for pickling, but also good as a fresh cucumber in salads and as a snack.

Pickling cucumber 'Paris' is a hardy and productive variety that produces a bountiful harvest of small, crispy cucumbers with a classic flavor – perfect for pickling and fresh consumption!