Cucumber - Johanna

Cucumber 'Johanna'

Latin name: Cucumis sativus L.

Cucumber 'Johanna' is a high-yielding and hardy variety that produces medium-long, smooth, dark green fruits with a crispy and juicy texture. It is resistant to diseases and can be grown both in greenhouses and outdoors. Perfect for fresh consumption in salads, on sandwiches or as snacks.

Cultivation information:

• Packaging: 1 g seeds
• Sowing time: April–May (pre-cultivation) or May–June (direct sowing)
• Planting out: May–June (when the risk of frost is over)
• Harvest time: July–September
• Sowing depth: 1–2 cm
• Plant distance: 30–40 cm
• Row spacing: 80–100 cm
• Height: 100–150 cm (climbing)
• Location: Sunny and warm
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, keep the soil evenly moist but avoid overwatering

Cultivation tips:

• Can be grown both outdoors and in greenhouses.
• Grows best with a trellis or support for better air circulation and straighter fruit.
• Harvest regularly to stimulate continued fruiting.

Use: Perfect for fresh salads, sandwiches and as a fresh side dish.

Cucumber 'Johanna' is an easy-to-grow and reliable variety that produces a steady harvest of flavorful, crispy cucumbers all summer long.