Green Peas Sprouted Seeds

Green Peas Sprouted Seeds

Latin name: Pisum sativum

Green pea sprouts have a mild, sweet and crunchy taste. They are rich in protein, fiber, vitamins and antioxidants. Perfect for salads, stir-fries, sandwiches and as a nutritious snack.

Cultivation instructions:

• Soaking: Place the seeds in water for 8–12 hours.
• Germination time: 2–4 days for short sprouts, 6–10 days for pea shoots.
• Rinsing: Rinse 2–3 times a day with fresh water.
• Cultivation method:
  • For sprouts: Grow in a sprouting jar or sprouting tray with good air circulation.
  • For pea shoots: Grow in moist soil or coconut fiber and cut when they are 10–15 cm tall.
• Location: Bright but not in direct sun.
• Harvest: The sprouts are harvested when they are 2–5 cm long. Pea shoots can be harvested after about 10 days.

Use: Perfect in salads, soups, sandwiches, wok and as a healthy snack.

Packaging: 50 g seeds

Green peas are easy to grow and produce both nutritious sprouts and flavorful pea shoots.