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Sprouted Seeds - Japanese Radish

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Regular price
25 kr
MEDLEM: 13 kr
Regular price
Sale price
25 kr
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Sprouted Seeds - Japanese Radish

Latin name: Raphanus sativus

Japanese radish is a fast-growing and spicy sprout with a fresh, slightly peppery flavor. It is rich in vitamins, minerals and enzymes that promote digestion. Perfect for salads, sandwiches, Asian dishes and as a tasty topping.

Cultivation information:

  • Packaging: 15 g seeds
  • Soaking: 6–8 hours
  • Germination time: 4–6 days
  • Rinsing: 2–3 times daily
  • Temperature: 18–22°C
  • Location: Dark for the first few days, then light to develop chlorophyll

This is how you sprout:

  1. Rinse the seeds thoroughly and soak them in cold water for 6–8 hours.
  2. Pour off the water and rinse the seeds. Place them in a germination jar or tray.
  3. Rinse 2–3 times daily and let the water drain well.
  4. After 4–6 days, the sprouts are ready to eat.

Use: Perfect in salads, sushi, Asian dishes, sandwiches and as a garnish.

Japanese radish is an easy-to-grow, fast-growing variety that provides a spicy and refreshing flavor. Store the sprouts in the refrigerator and eat them fresh for the best flavor and nutrition.

Latin name: Raphanus sativus

Japanese radish is a fast-growing and spicy sprout with a fresh, slightly peppery flavor. It is rich in vitamins, minerals and enzymes that promote digestion. Perfect for salads, sandwiches, Asian dishes and as a tasty topping.

Cultivation information:

  • Packaging: 15 g seeds
  • Soaking: 6–8 hours
  • Germination time: 4–6 days
  • Rinsing: 2–3 times daily
  • Temperature: 18–22°C
  • Location: Dark for the first few days, then light to develop chlorophyll

This is how you sprout:

  1. Rinse the seeds thoroughly and soak them in cold water for 6–8 hours.
  2. Pour off the water and rinse the seeds. Place them in a germination jar or tray.
  3. Rinse 2–3 times daily and let the water drain well.
  4. After 4–6 days, the sprouts are ready to eat.

Uses: Perfect in salads, sushi, Asian dishes, sandwiches and as a garnish.

Japanese radish is an easy-to-grow, fast-growing variety that provides a spicy and refreshing flavor. Store the sprouts in the refrigerator and eat them fresh for the best flavor and nutrition.

Sprouted Seeds - Japanese Radish
1-4 DAY DELIVERY
FREE SHIPPING OVER 399 SEK

Questions and answers

1. Which payment methods do you accept?

Answer: We accept payments via Klarna, where you can pay by invoice, card payment, direct payment or partial payment.

2. What is the delivery time for my order?

Answer: Delivery usually takes place within 2-4 working days. During high season it may take a little longer. You will receive a confirmation by e-mail when your order is shipped.

3. Do you offer free shipping?

Answer: Yes, we offer free shipping on all seed packages for purchases over SEK 26 in Sweden.

4. Can I return live plants?

Answer: Unfortunately, live plants cannot be returned due to their sensitivity and because they are fresh produce.