Chives - Bohemia -1700 seeds

Cultivation description: Chives 'Bohemia'

Description:
Chives 'Bohemia' is a winter-hardy, perennial herb that does not need to be covered during the winter. This productive and fast-growing variety produces medium-thick, bright green, aromatic leaves. It is ideal for cultivation both outdoors and in pots on balconies or terraces. Perfect as a durable and easy-to-maintain spice for salads, soups and dishes.

Packaging Information:
One package contains 2 grams of seeds, which corresponds to approximately 1700 seeds. (+/- 20%)

Sowing and planting:

1. Sowing time:

   • Indoors (greenhouse): March – April.
   • Outdoors: April – May.

2. Sowing depth:

   • Sow the seeds 1–2 cm deep in moist soil.

3. Deployment:

   • Move plants to open ground in May , when the risk of frost is over.

4. Plant distance:

   • Keep a distance of 20 x 30 cm between the plants.

Plant conditions:

• Soil: Well-drained and moist, preferably nutritious and slightly loamy.
• Location: Sunny or semi-shady location.
• Watering: Regular, even watering for best growth.

Care:

• Pruning: Harvest leaves regularly to encourage new growth. Cut off the leaves 2–3 cm above ground level.
• Fertilization: Add nitrogen-rich fertilizer for better growth, especially in spring and summer.
• Weeds: Keep the area around the chives weed-free to reduce competition for nutrients and water.

Harvest:

• Period: May – November.
• Quality: Pick the leaves as needed. Chives can be harvested several times per season.

Use:

Chives are a versatile spice that fits in:

• Salads.
• Soups.
• Omelettes.
• Sauces and marinades.

Can be used fresh or dried and gives dishes a mild and fresh onion taste.