Organic Pickled Cucumber - Piccolo Verde di Parigi

Cucumber 'Piccolo Verde di Parigi'

Latin name: Cucumis sativus L.

Cucumber 'Piccolo Verde di Parigi' is an early and high-yielding pickling cucumber that produces small, dark green and plump fruits with a crunchy texture and mild taste. It is particularly suitable for pickling but can also be eaten fresh. The variety gives a consistent harvest and is suitable for both outdoor and greenhouse cultivation.

Cultivation information:

• Packaging: 35–40 seeds
• Sowing time: April–May (pre-cultivation) or May–June (direct sowing)
• Planting out: May–June (when the risk of frost is over)
• Harvest time: July–September
• Sowing depth: 1–2 cm
• Plant distance: 30–40 cm
• Row spacing: 80–100 cm
• Location: Sunny and warm
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, keep the soil evenly moist but avoid overwatering

Cultivation tips:

• Can be grown both outdoors and in greenhouses.
• Grows best with a trellis or support for better air circulation and more even fruit setting.
• Harvest regularly to stimulate continued fruiting.

Use: Perfect for pickles, salads and snacks.

Cucumber 'Piccolo Verde di Parigi' is a robust and reliable variety that produces abundant harvests of small, crispy cucumbers with a delicious flavor – ideal for both fresh use and pickling.