- 25 SEK
Organic Pickled Cucumber - Piccolo Verde di Parigi
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- Regular price
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25 kr MEDLEM: 13 kr - Regular price
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25 kr
Cucumber 'Piccolo Verde di Parigi'
Latin name: Cucumis sativus L.
Cucumber 'Piccolo Verde di Parigi' is an early and high-yielding pickling cucumber that produces small, dark green and plump fruits with a crunchy texture and mild taste. It is particularly suitable for pickling but can also be eaten fresh. The variety gives a consistent harvest and is suitable for both outdoor and greenhouse cultivation.
Cultivation information:
- Packaging: 35–40 seeds
- Sowing time: April–May (pre-cultivation) or May–June (direct sowing)
- Planting out: May–June (when the risk of frost is over)
- Harvest time: July–September
- Sowing depth: 1–2 cm
- Plant distance: 30–40 cm
- Row spacing: 80–100 cm
- Location: Sunny and warm
- Soil type: Nutritious, well-drained and moisture-retaining soil
- Watering: Regular, keep the soil evenly moist but avoid overwatering
Cultivation tips:
- Can be grown both outdoors and in greenhouses.
- Grows best with a trellis or support for better air circulation and more even fruit setting.
- Harvest regularly to stimulate continued fruiting.
Use: Perfect for pickles, salads and snacks.
Cucumber 'Piccolo Verde di Parigi' is a robust and reliable variety that produces abundant harvests of small, crispy cucumbers with a delicious flavor – ideal for both fresh use and pickling.

Questions and answers
1. Which payment methods do you accept?
Answer: We accept payments via Klarna, where you can pay by invoice, card payment, direct payment or partial payment.
2. What is the delivery time for my order?
Answer: Delivery usually takes place within 2-4 working days. During high season it may take a little longer. You will receive a confirmation by e-mail when your order is shipped.
3. Do you offer free shipping?
Answer: Yes, we offer free shipping on all seed packages for purchases over SEK 26 in Sweden.
4. Can I return live plants?
Answer: Unfortunately, live plants cannot be returned due to their sensitivity and because they are fresh produce.