Lemon balm

Lemon balm

Latin name: Melissa officinalis L.

Lemon balm is a perennial and aromatic herb with fresh green leaves and a mild lemon scent. It is easy to grow and is often used in teas, salads, desserts and as a flavoring in food and drinks. The plant is also popular with pollinators such as bees and butterflies.

Cultivation information:

• Packaging: 0.5 g seeds
• Sowing time: March–May (pre-cultivation) or May–July (direct sowing)
• Flowering time: June–September
• Sowing depth: 0.5 cm
• Plant distance: 30 cm
• Row spacing: 40 cm
• Height: 40–80 cm
• Location: Sun to partial shade
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, but tolerates some drought

Cultivation tips:

• Can be grown in a pot or outdoors.
• Cut the plant back regularly for denser growth and a longer harvest period.
• Spreads easily – can be grown in confined areas if you want to control growth.

Uses: Perfect for tea, salads, desserts, drinks and as a flavoring in cooking.

Lemon balm is a versatile and fragrant herb that is easy to grow and makes a fresh addition to both the garden and the kitchen!