Chilli Pepper - De Cayenne - 65 seeds

Chilli Pepper – The Cayenne

Description:
Chili pepper De Cayenne is a medium variety that is excellent for both field cultivation and greenhouse cultivation. It produces red, oblong and extremely hot fruit, which can be used both fresh and dried. This chili pepper is perfect as a spice in dishes, and gives a strong heat that many appreciate. It is a popular variety for making homemade spice mix or dried chilies.
Packaging: 0.5 g of seeds, which is enough for about 65 seeds. (+/- 20%)
30,000-50,000 Scovilles

How to grow Chili Peppers - De Cayenne from seed

Pre-cultivation indoors

1. Sowing depth: 0.5 cm.
2. Sowing time: February – March.
3. Temperature for germination: 20-25°C for best results.
4. So instructions:
   • Sow the seeds in small pots or seed boxes with well-drained soil.
   • Keep the soil moist but not wet, and place the seed warm until the seeds germinate (usually within 7-14 days).

Planting out seedlings

1. Time for planting: 15 May (after the risk of frost has passed).
2. Plant spacing: 40 x 40 cm to give the plants enough space to grow.
3. Location: Choose a sunny, protected location with good air circulation. Chili peppers thrive best in a warm and sunny location.
4. Soil: Chili peppers prefer well-drained, nutrient-rich soil with a pH of 6.0-7.0.

Care and maintenance

1. Watering:
   • Keep the soil evenly moist, but avoid the soil getting too wet. Chili peppers thrive with a steady supply of water.
2. Fertilization:
   • Fertilize every two weeks with a balanced fertilizer rich in potassium to support fruit set.
3. Support:
   • Support the plants if they get tall or need support to keep the fruits from dropping.

Harvest

1. Harvest period: August – October.
2. Fruit size: Harvest the fruits when they have acquired an intense red color and are firm to the touch.
3. Tip: Dry the fruits for longer shelf life or use fresh in cooking.

Advantages of De Cayenne

• Very hot and tasty chili pepper.
• Perfect for making spices, dried chili or use fresh in dishes.
• Suitable for both field and greenhouse cultivation.
• Good harvest period from August to October.

Packaging: 0.5 g of seeds, which is enough for about 65 seeds.