Chili pepper – Poseidon - 70 seeds

Cultivation of Chili Peppers – Poseidon

Description:
Chili pepper Poseidon is a high-yielding variety that produces long, slender fruits with a mild heat and aromatic taste. This variety is ideal for both greenhouse and outdoor cultivation, and is perfect for cooking, pickling or drying for spices. The Poseidon chilli ripens from green to bright red and provides a lovely color contrast in the kitchen.

Package contents: about 70 seeds
germination: 70%

Cultivation tips for Chili pepper Poseidon

Sowing and pre-cultivation

1. Sowing depth: Sow the seeds 0.5 cm deep in seed soil.
2. Sowing time:
   • Indoors in a greenhouse or under plant lighting: January – March.
3. Germination temperature: 22–28°C. Place the seeds warm for faster and more even germination.
4. Repotting: When the plants are about 5 cm tall and have their first true leaves, repot into individual pots with nutrient-rich soil.

Planting

1. Deployment:
   • Outdoors: From the end of May when all risk of frost is over.
   • In the greenhouse: When the plants are well rooted and the weather permits.
2. Distance between plants: 40 x 40 cm.

Care and maintenance

1. Investment:
   • Greenhouse: Optimal plant location for higher yields.
   • Free land: Place in a sunny and sheltered environment.
2. Watering:
   • Keep the soil evenly moist but avoid getting it wet.
   • Chili does not thrive in waterlogged soil.
3. Fertilization:
   • Start fertilizing regularly when the plants begin to flower. Use a high potassium fertilizer to promote fruit set.

Harvest

1. Maturity time: 70–80 days from planting.
2. Fruits: Slender and bright red when ripe. Can also be harvested green for a milder taste.
3. Use: Eat fresh, dry into powder or use in sauces and marinades.

Benefits of Poseidon Chilli Pepper

• High yield with decorative and tasty fruits.
• Suitable for both beginners and experienced growers.
• Can be grown in pots, greenhouses or directly outdoors.

Package contents

Cultivation of Chili Peppers – Poseidon

Description:
Chili pepper Poseidon is a high-yielding variety that produces long, slender fruits with a mild heat and aromatic taste. This variety is ideal for both greenhouse and outdoor cultivation, and is perfect for cooking, pickling or drying for spices. The Poseidon chilli ripens from green to bright red and provides a lovely color contrast in the kitchen.

Cultivation tips for Chili pepper Poseidon

Sowing and pre-cultivation

1. Sowing depth: Sow the seeds 0.5 cm deep in seed soil.
2. Sowing time:
   • Indoors in a greenhouse or under plant lighting: January – March.
3. Germination temperature: 22–28°C. Place the seeds warm for faster and more even germination.
4. Repotting: When the plants are about 5 cm tall and have their first true leaves, repot into individual pots with nutrient-rich soil.

Planting

1. Deployment:
   • Outdoors: From the end of May when all risk of frost is over.
   • In the greenhouse: When the plants are well rooted and the weather permits.
2. Distance between plants: 40 x 40 cm.

Care and maintenance

1. Investment:
   • Greenhouse: Optimal plant location for higher yields.
   • Free land: Place in a sunny and sheltered environment.
2. Watering:
   • Keep the soil evenly moist but avoid getting it wet.
   • Chili does not thrive in waterlogged soil.
3. Fertilization:
   • Start fertilizing regularly when the plants begin to flower. Use a high potassium fertilizer to promote fruit set.

Harvest

1. Maturity time: 70–80 days from planting.
2. Fruits: Slender and bright red when ripe. Can also be harvested green for a milder taste.
3. Use: Eat fresh, dry into powder or use in sauces and marinades.

Benefits of Poseidon Chilli Pepper

• High yield with decorative and tasty fruits.
• Suitable for both beginners and experienced growers.
• Can be grown in pots, greenhouses or directly outdoors.