Steak tomato - Noire de Crimee

Tomato Noire de Crimee

Description:
Beefsteak tomato Noire de Crimee is a high-growing tomato variety that requires support. It is intended for both outdoor and greenhouse cultivation and produces large, fleshy fruits weighing between 300-400 grams on average. The fruits have a brown skin and a spicy-sweet taste, which makes them an exciting addition to sandwiches and salads.

Packaging Information:
One package contains 0.1 gram of seeds, which is equivalent to about 40-50 seeds.

How to grow Tomato Noire de Crimee from seed

Pre-cultivation in greenhouse

1. Sowing depth: 0.5 cm.
2. Sowing time: March – April.
3. Sowing instructions:
   • Sow the seeds in pots or plug trays with seed soil.
   • Cover the seeds lightly with soil and water gently.
   • Place the seed in a warm place, preferably at 22-25 °C, to achieve optimal germination.

Planting out seedlings

1. Planting time: May (when the risk of frost is over).
2. Investment:
   • Choose a sunny and sheltered location for best results.
   • Prepare the soil with compost or cow manure for a nutrient-rich growing area.
3. Plant distance:
   • 60–70 cm between the plants.
   • 50–60 cm between rows.

Care and maintenance

1. Watering:
   • Keep the soil evenly moist, but avoid overwatering.
2. Fertilization:
   • Use a nutrient-rich fertilizer to support fruit set and good growth.
3. Support:
   • As it is a tall growing variety, be sure to give the plants support to prevent them from breaking under the weight of the fruit.
4. Theft:
   • Pinch the side shoots to provide better air circulation and optimize fruit development.

Harvest

1. Harvest period: August – September.
2. Harvest tips:
   • Harvest the fruits when they are fully ripe and have a deep brown color.
   • Use a sharp knife or secateurs to harvest without damaging the plant.

Tomato Noire de Crimee is a unique and tasty tomato, perfect for those looking for something different with their meals.