Eggplant - Tsakoniki - 240 seeds

Eggplant Tsakoniki

Description:
Tsakoniki is an eggplant variety that is adapted for growing in greenhouses but can also be grown outdoors. The fruits are club-shaped with a whitish-purple skin that encloses a white and tender pulp. This aubergine is perfect for roasting, grilling or using in stews and fried dishes.

Packaging Information:
One package contains 1 gram of seeds.

How to grow Eggplant Tsakoniki from seed

Pre-cultivation in greenhouse

1. Sowing depth: 1–2 cm.

2. Sowing time: March.

3. Sowing instructions:

   • Sow the seeds in pots or plug trays with seed soil.

   • Cover the seeds lightly with soil and water gently.

   • Place the seed in a warm place, preferably at 22-25 °C, for optimal germination.

Planting out seedlings

1. Planting time: May (when the risk of frost is over).

2. Investment:

   • Choose a sunny and warm location to achieve the best growth.

   • Prepare the soil with compost or cow manure for a nutrient-rich growing area.

3. Plant distance:

   • 50–60 cm between the plants.

   • 50 cm between rows.

Care and maintenance

1. Watering:

   • Keep the soil evenly moist without overwatering.

2. Fertilization:

   • Use a high-potassium nutrient-rich fertilizer to promote fruit set.

3. Support:

   • Tie up the plants if necessary to prevent them from breaking under the weight of the fruit.

Harvest

1. Harvest period: August–October.

2. Harvest tips:

   • Harvest the fruits when they are fully grown and have a shiny surface.

   • Use a sharp knife to cut off the fruit leaving a piece of the stem to protect the plant.

Eggplant Tsakoniki is an excellent choice for both the greenhouse and the field, and its unique flavor and tenderness make it ideal for a range of culinary uses.