Thai basil - Sweet Basil Thai
Ocimum basilicum L. – 0.5g
An aromatic and flavorful basil with a typical licorice and spicy note that is indispensable in Thai and Southeast Asian cooking. The leaves are narrower than regular basil and have a deeper green color, often with purple stems.
Sowing time: March–June (indoors or greenhouse)
Sowing depth: Surface sowing, cover lightly
Plant distance: 25 cm
Row spacing: 30 cm
Location: Sunny and warm
Harvest: Continuous from June–September
Tip: Pinch off top shoots for a bushier plant and longer harvest period
Perfect for curries, soups, wok or as a fresh spice - a must-have herb for Asian food lovers!