Dwarf bean - Borlotto lingua di fuoco - 30 seeds

Dwarf bean - Borlotto Lingua di Fuoco Nano

Description:
Bean Borlotto Lingua di Fuoco Nano is a dwarf bean variety characterized by its particularly beautiful and tasty beans. This variety has broad, fiberless beans that are yellow-green with a characteristic reddish stippling, making it both beautiful and tasty.

Packaging Information:
One package contains 30 grams of seeds, which corresponds to approximately 30 seeds. (+/- 20%)

Sowing and planting:

1. Sowing time:

   • Sow the seeds from the beginning of May to the end of June . It is important to sow the seeds after the risk of frost has passed.

2. Sowing depth:

   • Sow the seeds at a depth of 2 to 3 cm .

3. Plant distance:

   • Distance between seeds in rows : 5 to 10 cm.
   • Distance between rows : 35 to 45 cm to give enough space for the plants to grow.

Plant conditions:

• Soil: It thrives best in well-drained, fertile soil that is moist but not too wet . Feel free to use an organic fertilizer to promote good growth and fruit production.

• Location: Choose a sunny location with plenty of light. Should be grown in a location that receives at least 6 hours of sun per day to ensure good ripening and flavor.

Care:

• Watering: Keep the soil moderately moist , but avoid overwatering to prevent root rot.

• Support: As this is a dwarf variety , no extra support is needed for the plants. It is compact and easy to grow even in smaller spaces such as balconies or small gardens.

• Fertilization: To achieve the best results, you can use an organic fertilizer to promote good growth and a rich harvest.

Harvest:

• Time: The beans are ready to harvest from mid-summer to autumn , depending on the sowing time. For fresh beans, you can harvest as soon as the beans have reached the desired size, and for dried beans, let them dry on the plant.

• Method: Harvest the beans by cutting off whole bean stalks or picking them one by one.

Use:

• Fresh beans: Perfect for salads, soups and stews , where they can be used to add a mild, sweet flavor and crunchy texture.

• Dried beans: Can also be dried and used in slow cooking, bean dishes or as a dried ingredient in various cooking.