Dill - Moravan - 2200 seeds

Cultivation description: Dill 'Moravan'

Description:
Dill 'Moravan' (Anethum graveolens) is an early, extremely fruitful variety that stands out for its delicate and intensely colored leaves. The dark green leaves have a bluish tint and are feather-shaped and densely budding, making for a beautiful and aromatic plant.

Packaging Information:
One package contains 5 grams of seeds, which corresponds to approximately 2200 seeds. (+/- 20%)

Sowing and planting:

1. Sowing time:

   • The seeds can be sown in spring or summer , depending on climatic conditions. Dill 'Moravan' thrives when given some warmth and moisture to germinate. The seeds germinate quickly and provide rapid growth.

2. Sowing depth:

   • Sow the seeds at a depth of 1–2 cm .

3. Plant distance:

   • Plant the seeds with a distance of 20-30 cm between each plant. You can sow the seeds in rows or in patches between other vegetables to optimize space.

Plant conditions:

• Soil: Dill 'Moravan' grows best on a humus, fertile and non-drying soil that is fairly light . Good drainage is important to avoid the soil becoming too wet.

• Location: Choose a sunny location where the plants can get plenty of light to grow optimally. Dill prefers warm conditions and needs enough sun to develop its characteristic flavor and aroma.

Care:

• Weed control: Keep the area free of weeds, as they compete for nutrients and water with the dill.
• Watering: Dill requires regular watering , especially during dry periods. Make sure the soil is kept moist but not too wet.
• Fertilization: Dill can benefit from a light application of compost or organic matter to support growth, but it does not need much fertilization.

Harvest:

• Time: You can start harvesting from May to October , depending on when you sowed the seeds. Because 'Moravan' has a long period of edible leaves, you can harvest several times during the season.
• Method: Harvest the young leaves regularly to stimulate new growth. You can cut off the whole plant or pick the leaves to use fresh or dried.

Use:

• Fresh: Dill 'Moravan' is mainly used in salads, potato dishes, meat and soups . It gives an aromatic flavor and is a valued ingredient in many dishes.