Tomato - Pink Thai Egg

Tomato 'Pink Thai Egg'

Latin name: Solanum lycopersicum L.

Tomato 'Pink Thai Egg' is a unique and high-yielding indeterminate variety that produces small, egg-shaped tomatoes in a beautiful pink hue. The fruits have a firm flesh, thin skin and a sweet, slightly sour taste, making them perfect for fresh consumption, salads, stir-frying and pickling.

Cultivation information:

• Packaging: 0.1 g seeds
• Plant type: Indeterminate (tall growing)
• Sowing time: February–April (pre-cultivation)
• Planting out: May–June (when the risk of frost is over)
• Harvest time: July–September
• Sowing depth: 0.5 cm
• Plant distance: 40–50 cm
• Row spacing: 60 cm
• Height: 150–200 cm
• Location: Sunny and sheltered
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, keep the soil evenly moist

Cultivation tips:

• Pre-cultivate indoors at 22–25°C for best germination.
• Replant when the plants have 2–4 leaves.
• Tying up and staking are recommended for optimal growth and fruiting.

Uses: Perfect for fresh consumption, salads, Asian dishes, pickles and sauces.

Tomato 'Pink Thai Egg' is a decorative and tasty variety that provides a unique color and texture - perfect for those who want to grow different tomatoes with fantastic flavor!