Tomato - Pink Thai Egg

Tomato 'Pink Thai Egg'

Latin name: Solanum lycopersicum L.

Tomato 'Pink Thai Egg' is a unique and decorative variety that produces large quantities of small, oval, pink tomatoes. The fruits have a firm texture, sweet taste and thin skin, making them perfect for salads, stir-fries and as snacks straight from the plant. The variety is hardy and provides a long-lasting harvest.

Cultivation information:

• Packaging: 0.75 g seeds
• Variety type: Indeterminate (tall growing)
• Sowing time: February–April (pre-cultivation)
• Planting out: May–June (when the risk of frost is over)
• Harvest time: July–September
• Sowing depth: 0.5 cm
• Plant distance: 40–50 cm
• Row spacing: 70 cm
• Height: 150–200 cm
• Location: Sunny and warm
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, keep the soil evenly moist but avoid overwatering

Cultivation tips:

• Needs support, such as a trellis or tomato trellis.
• Side shoots (thieves) should be removed to promote fruiting.
• Fertilize regularly to ensure a long and abundant harvest.

Use: Perfect for fresh salads, pasta dishes, wok and as snacks.

Tomato 'Pink Thai Egg' is an exciting and productive variety that produces a bountiful harvest of beautiful, pink, oval tomatoes with a sweet and full-bodied flavor - a unique addition to the garden and kitchen!