Red cabbage - Rufus

Red cabbage 'Rufus'

Latin name: Brassica oleracea var. capitata f. rubra

Red cabbage 'Rufus' is a medium-early variety that produces firm, compact heads with a deep red-violet color. It has a crunchy texture and mild, sweet flavor, making it excellent for fresh consumption, pickling and cooking. The variety has good storage properties and is resistant to cracking.

Cultivation information:

• Packaging: 2 g seeds
• Sowing time: March–May (pre-cultivation)
• Planting out: April–June
• Harvest time: August–October
• Sowing depth: 1 cm
• Row spacing: 40–50 cm
• Plant distance: 35–50 cm
• Location: Sun
• Soil type: Nutrient-rich, moisture-retaining but well-drained soil
• Watering: Regular for best head formation

Use: Perfect for salads, pickling, stir-frying and as a side dish in various dishes.

Red cabbage 'Rufus' produces smooth, compact heads with a long shelf life and a deep color that is preserved even after cooking. An excellent variety for both home gardens and commercial cultivation.