Japanese red salad cabbage Mizuna

Japanese red salad cabbage 'Mizuna'

Latin name: Brassica rapa var. japonica

Japanese red lettuce 'Mizuna' is a fast-growing leafy vegetable with beautiful, lobed red-purple leaves and a mild, slightly peppery taste. Perfect for salads, woks, soups and as baby leaf. The leaves can be harvested continuously throughout the season.

Cultivation information:

• Packaging: 2 g seeds
• Sowing time: March–September (direct sowing)
• Harvest time: April–October
• Sowing depth: 0.5 cm
• Row spacing: 20–30 cm
• Plant distance: 10–15 cm
• Location: Sun to partial shade
• Soil type: Nutrient-rich, moisture-retaining but well-drained soil
• Watering: Regular, keep the soil evenly moist

Use: Perfect in salads, wok, soups and as decoration.

Japanese red salad cabbage 'Mizuna' is an easy-to-grow and hardy vegetable that provides a continuous harvest of crispy, flavorful leaves throughout the season. Harvest leaves as needed to stimulate new growth.