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Pickling cucumber - Everest F1

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Regular price
25 kr
MEDLEM: 13 kr
Regular price
Sale price
25 kr
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Pickling cucumber 'Everest' F1

Latin name: Cucumis sativus L.

Cucumber 'Everest' F1 is a high-yielding hybrid variety that produces smooth, dark green and crispy fruits, ideal for pickling. It has a compact growth habit, produces abundantly and is resistant to diseases, making it perfect for both hobby and professional growers.

Cultivation information:

  • Packaging: 0.5 g seeds
  • Sowing time: April–May (pre-cultivation) or May–June (direct sowing)
  • Planting out: May–June (when the risk of frost is over)
  • Harvest time: July–September
  • Sowing depth: 1–2 cm
  • Plant distance: 30–40 cm
  • Row spacing: 80–100 cm
  • Location: Sunny and warm
  • Soil type: Nutritious, well-drained and moisture-retaining soil
  • Watering: Regular, keep the soil evenly moist but avoid overwatering

Cultivation tips:

  • Can be grown both outdoors and in greenhouses.
  • Grows best with a trellis or support for better air circulation and more even fruit setting.
  • Harvest regularly to stimulate continued production.

Use: Perfect for pickling, but can also be eaten fresh in salads and as snacks.

Cucumber 'Everest' F1 is a hardy and high-producing variety that produces a bountiful harvest of flavorful, crispy cucumbers, perfect for pickling.

Pickling cucumber - Everest F1
1-4 DAY DELIVERY
FREE SHIPPING OVER 399 SEK

Questions and answers

1. Which payment methods do you accept?

Answer: We accept payments via Klarna, where you can pay by invoice, card payment, direct payment or partial payment.

2. What is the delivery time for my order?

Answer: Delivery usually takes place within 2-4 working days. During high season it may take a little longer. You will receive a confirmation by e-mail when your order is shipped.

3. Do you offer free shipping?

Answer: Yes, we offer free shipping on all seed packages for purchases over SEK 26 in Sweden.

4. Can I return live plants?

Answer: Unfortunately, live plants cannot be returned due to their sensitivity and because they are fresh produce.