Organic Broad Bean - Aguadulce Supersimonia

Broad bean 'Aguadulce Supersimonia'

Latin name: Vicia faba L.

Broad bean 'Aguadulce Supersimonia' is a high-yielding and early variety that produces long pods filled with large, juicy and tasty beans. It tolerates cooler temperatures and can be sown in both autumn and spring for an early harvest. Perfect for fresh consumption, freezing and cooking.

Cultivation information:

• Packaging: 10 g seeds
• Sowing time: February–April (spring sowing) or October–November (autumn sowing in mild climates)
• Harvest time: June–July
• Sowing depth: 5 cm
• Plant distance: 20–25 cm
• Row spacing: 40–50 cm
• Height: 80–120 cm
• Location: Sunny
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, especially during flowering and fruiting

Cultivation tips:

• Can be sown in the fall for an early harvest next year.
• Needs support in case of strong growth and strong winds.
• Harvest young beans for a milder flavor or allow them to mature for drying and longer storage.

Uses: Perfect for stews, salads, purees and as boiled or fried beans.

The broad bean 'Aguadulce Supersimonia' is a robust and reliable variety that produces a large harvest of tasty beans. It is easy to grow and tolerates cool temperatures, making it excellent for Nordic growing conditions.