Edamame Soybean - Green Shell

Edamame Soybean 'Green Shell'

Latin name: Glycine max L.

Edamame 'Green Shell' is a nutritious and protein-rich soybean grown for its edible, light green pods. They are harvested fresh and steamed or lightly boiled to be eaten as snacks or used in Asian dishes, salads and stews. The beans have a mild, nutty flavor and are rich in protein, fiber and vitamins.

Cultivation information:

• Packaging: 10 g seeds
• Sowing time: May–June (direct sowing when the soil is at least +15°C)
• Harvest time: August–September
• Sowing depth: 2–3 cm
• Plant distance: 15–20 cm
• Row spacing: 40–50 cm
• Height: 50–80 cm
• Location: Sunny and warm
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, but avoid waterlogged soil

Cultivation tips:

• Sow in warm soil for faster germination.
• Harvest the pods when they are plump but still green.
• Excellent for growing in greenhouses or outdoors in protected locations.

Uses: Perfect as cooked snacks, in Asian dishes, soups and salads.

Edamame 'Green Shell' is a protein-rich and easy-to-grow soybean that provides a healthy and tasty harvest - a perfect addition to both the garden and the kitchen!