Dwarf bean - Borlotto rosso

Borlotto Rosso Dwarf Bean (Phaseolus vulgaris)

Description:
Borlotto Rosso is a beautiful, red and white spotted dwarf bean that is highly valued for its delicious taste and decorative appearance. This variety is perfect for both horticulture and pot cultivation, thanks to its compact growth habit. The beans are soft and creamy when cooked, and are often used in Italian dishes such as stews and salads. Borlotto Rosso has a short growing season and produces an abundant crop of beans that are easy to harvest and store.

Packaging Information:
One package contains 2 g,

Cultivation characteristics:

• Plant type: Annual, dwarf bean
• Height: 40–50 cm
• Fruit size: Small beans, 1–2 cm long
• Harvest period: July – September

Cultivation tips:

1. Sowing:

   • Sow the seeds outdoors when the soil has warmed, from late May to early June.
   • Plant the seeds about 2-3 cm deep and keep a distance of 5-10 cm between each seed.

2. Deployment:

   • Plant the beans in a sunny location with well-drained soil.
   • Borlotto Rosso thrives best in soil that is rich in nutrients and has a pH between 6 and 7.

3. Care:

   • Water regularly, especially during dry spells, to promote even growth.
   • Cover the soil with a layer of straw or compost to retain moisture and keep weeds at bay.
   • Give the beans support if necessary, but they can also be grown without support if planted closely.

4. Harvest:

   • Harvest the beans when they are fully developed but still soft. If you want to save the beans for future use, let them dry on the plant and pick them when they are dry and brittle.

Advantages of Borlotto Rosso:

• Decorative: Red and white speckled beans that make a beautiful addition to the garden.
• Fast growing: Short growing season for an early harvest.
• Versatile: Perfect for both fresh consumption and storage.
• High Yield: Produces bountiful harvests of soft, flavorful beans.