Basilica - Napolitano

Basil 'Napolitano'

Latin name: Ocimum basilicum L.

Basil 'Napolitano' is a large-leaved and aromatic variety with a mild, sweet and slightly spicy flavour. The leaves are light green, large and slightly bubbly, making it perfect for pesto, salads, pasta dishes and Italian cooking. It is one of the most popular varieties in Italian cuisine thanks to its intense aroma and excellent flavour.

Cultivation information:

• Packaging: 1.5 g seeds
• Sowing time: March–June (pre-cultivation) or May–July (direct sowing)
• Harvest time: June–September
• Sowing depth: 0.5 cm
• Plant distance: 25 cm
• Row spacing: 30 cm
• Height: 40–50 cm
• Location: Sunny and warm
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, but avoid overwatering

Cultivation tips:

• Can be grown both in pots and outdoors.
• Cut off the flowers regularly to stimulate leaf production.
• Protect from cold – thrives best in temperatures above 15°C.

Uses: Perfect for pesto, caprese salads, pasta dishes and fresh seasoning.

Basil 'Napolitano' is a classic Italian variety that produces large, aromatic leaves - a must-have in the kitchen garden for anyone who loves Mediterranean flavors!