Eggplant - White Eggs

Eggplant 'White Eggs'

Latin name: Solanum melongena L.

Eggplant 'White Eggs' is a unique and decorative variety that produces small, egg-shaped, white fruits with a mild and creamy taste. The fruits are perfect for frying, grilling and stewing. The plant is compact and well suited for growing in pots or outdoors in protected, warm locations.

Cultivation information:

• Packaging: 0.2 g seeds
• Sowing time: January–March (pre-cultivation)
• Planting out: May–June (when the risk of frost is over)
• Harvest time: July–September
• Sowing depth: 0.5 cm
• Plant distance: 40–50 cm
• Row spacing: 50 cm
• Height: 50–70 cm
• Location: Sunny and warm, preferably a greenhouse or protected place outdoors
• Soil type: Nutritious, well-drained and moisture-retaining soil
• Watering: Regular, keep the soil evenly moist but avoid overwatering

Cultivation tips:

• Requires a warm environment, best grown in a greenhouse or in a pot in a sunny location.
• Fertilize regularly for optimal fruit setting.
• Harvest the fruits when they are about 6–10 cm long for the best flavor and texture.

Use: Perfect for grilling, wok, frying and stews.

Eggplant 'White Eggs' is an easy-to-grow and high-yielding variety that produces beautiful, white fruits with a delicate flavor - an exciting addition to both the garden and the kitchen!